After 10 years of operating a successful restaurant, the owner of Ithaki decided to update the setting with an entire redesign.
Ithaki now has a new life, combining a passion for cooking and eating. Sunlight streams in through the tall windows at the front of the restaurant. The light reflects off the brightly colored yellow and blue walls creating an atmosphere of crisp energy and tranquility. The new semi-circular bar dominates the room, inviting customers for a drink, a bite of lunch, or even dinner. The owner, Petros, says: “I want this to be a place where people eat and be happy.”
Bon Appetit Magazine listed Ithaki among the top 10 Greek restaurants in the U.S., and it has been featured in the Boston Globe and Boston Phoenix. Ithaki is featured in the July 2012 issue of North Shore Magazine.